Magnesium, Mg in Tamales, masa and pork filling (Hopi) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Tamales, masa and pork filling (Hopi) there is 35 mg of Magnesium, Mg.


Tamales, masa and pork filling (Hopi)

Tamales, masa and pork filling (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tamales, masa and pork filling (Hopi) are listed below.

Water 62.39 g
Energy (calorie) 168 kcal
Energy (joule) 704 kJ
Protein 13.19 g
Total lipid (fat) 4.7 g
Ash 1.45 g
Carbohydrate, by difference 18.28 g
Fiber, total dietary 3.3 g
Sugars, total 1.57 g
Sucrose 0.48 g
Glucose (dextrose) 0.49 g
Fructose 0.6 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 15.13 g
Calcium, Ca 18 mg
Iron, Fe 0.66 mg
Magnesium, Mg 35 mg
Phosphorus, P 141 mg
Potassium, K 250 mg
Sodium, Na 298 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.087 mg
Manganese, Mn 0.16 mg
Selenium, Se 32.6 µg
Thiamin 0.167 mg
Riboflavin 0.07 mg
Niacin 2.823 mg
Pantothenic acid 0.82 mg
Vitamin B-6 0.262 mg
Vitamin B-12 0.22 µg
Vitamin A, RAE 81 µg
Retinol 5 µg
Carotene, beta 740 µg
Carotene, alpha 17 µg
Cryptoxanthin, beta 342 µg
Vitamin A, IU 1548 IU
Lycopene 0 µg
Lutein + zeaxanthin 616 µg
Vitamin E (alpha-tocopherol) 1.11 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0.95 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.24 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 3.2 µg
Menaquinone-4 2.7 µg
Fatty acids, total saturated 1.383 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.91 g
17:0 heptadecanoic, margaric fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0.388 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 1.649 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.089 g
16:1 cis monounsaturated fatty acid 0.089 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 1.517 g
18:1 cis 1.508 g
18:1 trans 0.009 g
20:1 eicosenoic, gadoleic 0.031 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 1.009 g
18:2 undifferentiated 0.911 g
18:2 n-6 c,c 0.904 g
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.032 g
18:3 n-3 c,c,c (ALA) 0.031 g
18:3 n-6 c,c,c 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.013 g
20:3 undifferentiated 0.006 g
20:3 n-3 0.002 g
20:3 n-6 0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.035 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.006 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.012 g
Fatty acids, total trans-monoenoic 0.009 g
Fatty acids, total trans-polyenoic 0.003 g

Nutrients in Tamales, masa and pork filling (Hopi)