Tamales, masa and pork filling (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tamales, masa and pork filling (Hopi) are listed below.
Water
|
62.39 g
|
62.39
|
g
|
Energy (calorie)
|
168 kcal
|
168
|
kcal
|
Energy (joule)
|
704 kJ
|
704
|
kJ
|
Protein
|
13.19 g
|
13.19
|
g
|
Total lipid (fat)
|
4.7 g
|
4.7
|
g
|
Ash
|
1.45 g
|
1.45
|
g
|
Carbohydrate, by difference
|
18.28 g
|
18.28
|
g
|
Fiber, total dietary
|
3.3 g
|
3.3
|
g
|
Sugars, total
|
1.57 g
|
1.57
|
g
|
Sucrose
|
0.48 g
|
0.48
|
g
|
Glucose (dextrose)
|
0.49 g
|
0.49
|
g
|
Fructose
|
0.6 g
|
0.6
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
15.13 g
|
15.13
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
0.66 mg
|
0.66
|
mg
|
Magnesium, Mg
|
35 mg
|
35
|
mg
|
Phosphorus, P
|
141 mg
|
141
|
mg
|
Potassium, K
|
250 mg
|
250
|
mg
|
Sodium, Na
|
298 mg
|
298
|
mg
|
Zinc, Zn
|
1.27 mg
|
1.27
|
mg
|
Copper, Cu
|
0.087 mg
|
0.087
|
mg
|
Manganese, Mn
|
0.16 mg
|
0.16
|
mg
|
Selenium, Se
|
32.6 µg
|
32.6
|
µg
|
Thiamin
|
0.167 mg
|
0.167
|
mg
|
Riboflavin
|
0.07 mg
|
0.07
|
mg
|
Niacin
|
2.823 mg
|
2.823
|
mg
|
Pantothenic acid
|
0.82 mg
|
0.82
|
mg
|
Vitamin B-6
|
0.262 mg
|
0.262
|
mg
|
Vitamin B-12
|
0.22 µg
|
0.22
|
µg
|
Vitamin A, RAE
|
81 µg
|
81
|
µg
|
Retinol
|
5 µg
|
5
|
µg
|
Carotene, beta
|
740 µg
|
740
|
µg
|
Carotene, alpha
|
17 µg
|
17
|
µg
|
Cryptoxanthin, beta
|
342 µg
|
342
|
µg
|
Vitamin A, IU
|
1548 IU
|
1548
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
616 µg
|
616
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.11 mg
|
1.11
|
mg
|
Tocopherol, beta
|
0.03 mg
|
0.03
|
mg
|
Tocopherol, gamma
|
0.95 mg
|
0.95
|
mg
|
Tocopherol, delta
|
0.02 mg
|
0.02
|
mg
|
Tocotrienol, alpha
|
0.05 mg
|
0.05
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.24 mg
|
0.24
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
3.2 µg
|
3.2
|
µg
|
Menaquinone-4
|
2.7 µg
|
2.7
|
µg
|
Fatty acids, total saturated
|
1.383 g
|
1.383
|
g
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.049 g
|
0.049
|
g
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.91 g
|
0.91
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.008 g
|
0.008
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.388 g
|
0.388
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
1.649 g
|
1.649
|
g
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.089 g
|
0.089
|
g
|
16:1 cis monounsaturated fatty acid
|
0.089 g
|
0.089
|
g
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
18:1 undifferentiated
|
1.517 g
|
1.517
|
g
|
18:1 cis
|
1.508 g
|
1.508
|
g
|
18:1 trans
|
0.009 g
|
0.009
|
g
|
20:1 eicosenoic, gadoleic
|
0.031 g
|
0.031
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
1.009 g
|
1.009
|
g
|
18:2 undifferentiated
|
0.911 g
|
0.911
|
g
|
18:2 n-6 c,c
|
0.904 g
|
0.904
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.004 g
|
0.004
|
g
|
18:2 t not further defined
|
0.003 g
|
0.003
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.032 g
|
0.032
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.031 g
|
0.031
|
g
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.013 g
|
0.013
|
g
|
20:3 undifferentiated
|
0.006 g
|
0.006
|
g
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
20:3 n-6
|
0.004 g
|
0.004
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.035 g
|
0.035
|
g
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
22:4 polyunsaturated fatty acids
|
0.006 g
|
0.006
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total trans
|
0.012 g
|
0.012
|
g
|
Fatty acids, total trans-monoenoic
|
0.009 g
|
0.009
|
g
|
Fatty acids, total trans-polyenoic
|
0.003 g
|
0.003
|
g
|